We use Idli Dosa Chilli Milagaippodi, a dry powder, as side dish for many South Indian tiffin items. It is primarily made of lentils and red chillies. Also, you can use it as a chutney substitute while travelling or for tiffin boxes.

Add gingelly (til) oil or ghee, as required, to idly chilli powder. Further, it goes well with idli, dosa, uthappam, adai and pongal. In fact, you can use it with most South Indian dishes.

Our Idli Dosa Chilli Milagaippodi

• Hygienically home made, traditional South Indian food product
• Made from highest quality pulses and spices
• No Preservatives or Chemicals or Coloring Agents
• Mix with ghee or til oil or coconut oil for optimal experience
• Zip lock pack to retain freshness

A quality food product from the House of Mangalambika – Tradition for a New World!